CONTAINS: MILK, WHEATīeer Cheese Sauce: White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Beer, Milk, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Modified Corn Starch, Salted Butter (Cream, Salt), Natural Flavor, Salt, Roux (Wheat Flour, Butter Fat, Salt), Sodium Citrate, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spice), Worcestershire Sauce (Water, Vinegar, Gluten-Free Tamari, Sugar, Salt, Garlic Powder, Onion Powder, Spices), Sugar, Garlic, Yeast Extract, Onion Powder, Natural Smoke Flavor (Water, Natural Smoke Flavor), Spice. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Onion Tanglers: Onions, Vegetable Oil (Soybean And/Or Canola), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or less of Calcium Lactate, Citric Acid, Cultured Buttermilk, Dextrose, Dried Garlic, Enzyme Modified Butter, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavor, Onion Powder, Salt, Sorbitol, Water, Whey. Muenster Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, MILK, AND PORK FAT. Was it worth it? YES.Pretzel Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rendered Bacon Fat (Bacon cured with Water, May Contain: Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Dextrose, Sodium Nitrite), Soybean Oil, Yeast, Wheat Gluten, Sugar, Salt, Mold Inhibitor (Cultured Wheat Flour, Vinegar), Smoky Bacon Type Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Sunflower Lecithin, Dough Conditioner (Wheat Flour, Salt, Enzymes), Savory Bacon Type Flavor (Maltodextrin, Natural Flavor, Salt, Gum Arabic, Silicon Dioxide), Dough Conditioner (Wheat Flour, Enzymes, Salt), Flavor Enhancer (Potato Maltodextrin, Natural Flavor, Gum Arabic, Silicon Dioxide), Ascorbic Acid (Oxidation), Surface Finishing Agent (Lye), Processing Aid (Soy Lecithin). The pickle’s vinegary acidity and crunch matched the grease and salt perfectly. Those large pickle slices are the perfect complement to the somewhat unclear and overwhelming flavors.
With that first mouthful of so many different textures and flavors, there was an unlikely hero. The soft, semi-sweet pretzel bun greets you like an old friend. What you can’t see under that pretzel bun hood is the Applewood smoked bacon, fried onions, cheese, and pickles.Īfter that first bite though, it was so easy going right back to her. You can even see how it’s mingled with the honey mustard, how scandalous. Look at that savory beer cheese oozing out of the side. It was as if Wendy and Applebee’s hooked up in a parking lot and 9 months later came this. The Pretzel Bacon Pub Cheeseburger, four of the greatest words in the English language. I mean it wasn’t even a brand-new item, but it immediately entranced me.
How is that different from any of your relationships? What of it? Who cares? So, she fed me something straight from the fires of hell. And yeah, I might have found myself on her page again.
I was just scrolling through my phone, feeling a little lonely. I know what you’re thinking, “Dan, how could you go back to her?! After what she did to you!” You have every right to doubt me, but even though she hurt me, Wendy and I go way back.
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